Tag Archives: Margaret Murphy

Menu Planning

Beth Zadik   October 2, 2017   No Comments on Menu Planning
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1+ From my childhood, I remember (who knows if it happened once or regularly) that we would clean out our fridge of spoiled food. I didn’t think about throwing away week-old, uneaten spaghetti. When I lived on my own it continued. When I lived with girlfriends it would happen because we would lose track of things sharing a fridge. And then… my in laws were in the kitchen one day silently watching me, commenting in […]

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